10 Minutes Well Spent . . .
Black gooseberry fool - vegan, gluten free, healthy and delicious! Directions: I used exotic black gooseberries (!), but you could use any kind. Simmer these down in a tiny amount of water - I added just a little granulated coconut nectar to sweeten.
Then layer with thick Greek style coconut yoghurt. (I used Cocoyo as it is intensely thick and creamy and not sour like some yoghurts - the gooseberries are sour-ish - so you need to balance the flavours).
I had some leftover ground walnut/date cheesecake base, so I popped some of this in the bottom of the glass to add a bit of extra texture and sprinkled a little on top but this is not mandatory 😉
Layer, decorate and eat!
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Jayney Goddard is one of the world's leading experts in the field of complementary medicine and natural healthcare. Her passion is natural anti-ageing; Jayney teaches people how to rewind their biological clocks so that they are more resilient to the diseases of ageing. The strategies Jayney uses are grounded in excellent science and have been shown to halt and even reverse those conditions we associate with ageing.